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	<title>Restaurant franchises &#187; Franchisees</title>
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		<title>Restaurant franchise . The healthy option</title>
		<link>http://www.newfranchiseonline.com/restaurant-franchise/restaurant-franchise-marketing-menus/</link>
		<comments>http://www.newfranchiseonline.com/restaurant-franchise/restaurant-franchise-marketing-menus/#comments</comments>
		<pubDate>Sun, 10 May 2009 07:51:41 +0000</pubDate>
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		<description><![CDATA[The restaurant industry has been facing difficult times recently, with the ravages of the declining economy having prompted price reductions in several ways: new items at lower prices, more small-plate and half-serving options, and more fixed-price offerings. Yet, amid such difficult times, it is the restaurant franchising businesses which are continuing to thrive. There has [...]]]></description>
			<content:encoded><![CDATA[<p>The restaurant industry has been facing difficult times recently, with the ravages of the declining economy having prompted price reductions in several ways: new items at lower prices, more small-plate and half-serving options, and more fixed-price offerings. Yet, amid such difficult times, it is the restaurant franchising businesses which are continuing to thrive. There has been a significant rise in popularity of the fast-casual healthy eating experience. Consumers are becoming more health conscious, but do not want to spend a fortune on eating out. Therefore, their primary criteria when choosing a place to eat are the quality of the food combined with value for money. They also take into consideration such factors as a great atmosphere, which is neither too formal nor too fussy, efficient friendly service and a varied menu.</p>
<p>The health food industry is increasing year on year and this is reflected in the fast-casual healthy concept, which is rapidly expanding throughout the country. These <a href="http://www.newfranchiseonline.com/"> restaurant franchises</a> serve nutritious yet tasty food including salads, organic steaks and burgers, risottos and soups. Vegetarian, vegan, gluten-free, dairy-free, low fat or low carbohydrate meals will often be menu options. Drinks on offer may include vitamin-packed fruit smoothies, specialist coffees, detoxes and herbal teas. Skimmed, soya and rice milks may be offered as substitutes for full-fat cow&#8217;s milk.</p>
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		<title>Scots&#8217; love affair with franchises paying off &#8211; Scotsman.com Business</title>
		<link>http://www.newfranchiseonline.com/restaurant-franchise/scots-love-affair-with-franchises-paying-off-scotsmancom-business/</link>
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		<pubDate>Mon, 09 Jun 2008 13:57:53 +0000</pubDate>
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		<description><![CDATA[Scots&#8217; love affair with franchises paying off Published Date: 03 June 2008 By PETER RANSCOMBE FRANCHISED businesses in Scotland grew last year at more than treble the rate of the Scottish economy, according to figures published today. Scottish franchising grew by 7.1 per cent while Scotland&#8217;s gross domestic product (GDP) rose by 2.2 per cent, [...]]]></description>
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<h1>Scots&#8217; love affair with franchises paying off</h1>
</div>
<div>                                                            <strong>Published Date: </strong>                                                            03 June 2008                                                        </div>
<div id="ds-byline" class="byline">By PETER RANSCOMBE</div>
<p> 														 													  											  										 										<!-- google_ad_section_start --> 										<!-- Article Start -->
<div id="ds-firstpara" class="ds-firstpara">FRANCHISED businesses in Scotland grew last year at more than treble the rate of the Scottish economy, according to figures published today.</div>
<p>Scottish franchising grew by 7.1 per cent while Scotland&#8217;s gross domestic product (GDP) rose by 2.2 per cent, research by the British Franchise Association (BFA) found.</p>
<p>The association reports that there are 2,959 franchised units operating in Scotland, with an average reported turnover of </p>
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