Archive for July, 2008

The Number One Italian Ice Franchise is Coming to Ohio

Saturday, July 26th, 2008

Rita’s Water Ice is Now Awarding Franchises in Ohio.

May 9, 2008 — Rita’s Water Ice Franchise Company, headquartered in Trevose, PA, is the largest Italian Ice concept in the nation. Ohio is the latest sate to enjoy Rita’s Ice Custard Happiness™. Rita’s is currently awarding franchises in 21 states with over 500 stores open and 400 in development. Rita’s was named a “Top Performing Franchise” by StartupJournal.com, The Wall Street Journal’s Center for Entrepreneurs.
Rita’s Water Ice is entering the Ohio market as it continues its quest to bring its Ice, Custard, and Happiness™ across the country. Rita’s provides all of its Franchise Partners the support and guidance they need to satisfy our customers and build brand loyalty.

The chain offers a variety of frozen treats including its famous Italian Ice, Old Fashioned Frozen Custard and layered Gelati as well as its signature Misto™ shake and Blendini™ creations. Rita’s signature product is its Italian Ice (often referred to as water ice) which is smoother than a snow cone and combines ice with real fresh fruit; mixed on-site in batches and served within 36-hours. Real fruit adds dramatically to the taste of the ice, which comes in over 39 different flavors.

Flavors of Rita’s Ices include Lemon, Mango, Green Apple, Raspberry Lemonade, Kiwi-Strawberry and Cherry, just to name a few. Rita’s also offers Cream Ice–Italian Ice flavors that are as smooth and silky as ice cream. Cream ice flavors include Cappuccino Cream, Chocolate Cookie Dough, Mint Chocolate Chip, Fudge Brownie, Banana Split Cream and more. Sugar-free flavors are also available. Rita’s Ices are fat free, nut free, cholesterol free and are kosher.

Contact Rita’s for Franchise Information

Dina Dwyer-Owens Featured on Cover of Franchise Update Magazine

Sunday, July 13th, 2008

The Dwyer Group detailed in cover story about multi-concept franchisors leading business trend.

June 23, 2008 // Franchising.com // WACO, Texas – Dina Dwyer-Owens, chair and CEO of The Dwyer Group, is featured on the current cover of Franchise Update Magazine in an issue championing the trend of multiple concept franchisors bolstering growth across the franchising spectrum.[www.franchiseupdate-digital.com/franchiseupdate/2008iss2/] The Dwyer Group is the parent company over several franchise brands that include Aire Serv, Glass Doctor, Mr. Appliance, Mr. Electric, Mr. Rooter and Rainbow International.

The cover story: “Playing Well Together: Multi-concept franchisors share how they orchestrate success,” underscores a business phenomenon that is defying current economic hardships.

“It’s an honor to be chosen for the magazine’s cover to represent this incredible and powerful trend in franchising,” Dwyer-Owens said. “And I want to share this spotlight with our company presidents and their greater teams across all brands at The Dwyer Group, because they are the reason we serve as an example today. There is a world of opportunity for multiple-concept franchising, and I expect we’ll see even more companies entering this arena in the years ahead.”

Calling The Dwyer Group “one of the industry’s older, more successful multi-brand franchisors, with more than 1,400 units over six brands,” Managing Editor Eddy Goldberg also noted the skill that goes into creating a worldwide presence.

“Adding new brands is complicated enough, but building and growing them successfully, all at the same time, demands a special kind of expertise and a completely different breed from single-unit operators,” the story says.

The Dwyer Group has found that expertise with locations in 13 countries accounting for more than $96.4 million in gross sales and more than $800 million in system-wide sales. Goldberg writes, “Successful multi-brand franchisors have mastered the art not only of building each brand on its own, but also of making them build on each other, creating a whole much greater than the sum of its parts. Multi-brand franchisors interviewed for this story spoke of synergy, leverage, economies of scale, best practices, and more. In addition, the trend toward industry-wide consolidation will continue to drive franchisors to add new concepts to their stable – if only to keep up with the competition in the fight for market share and brand recognition.”

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