Comments for

Comment on Franchising your restaurant business by Emmanuel T.

Emmanuel T. — Fri, 30 Oct 2009 03:25:04 +0000

The whole purpose of starting a franchise is to profit on what the majority of people like, and we all know what they like. Franchises are state-wide as a famous name, national or certainly abroad. The foundation behind the bigger franchisors is extensive, at the same time even the smaller ones guarantees flexibility in their ethics and menu.

Comment on Franchising your restaurant business by Ernest Turner

Ernest Turner — Tue, 27 Oct 2009 02:13:45 +0000

Anybody thinking of initializing a business should also be informed of the fact that it takes substantial responsibility to make it successful . Many business entrepreneurs can work around 12-16 hours daily to get it established. Don’t ever consider going into business for yourself except when you are able & willing to make the sacrifices and obligation that is required, regardless of any consequences.

Comment on Restaurant franchise in India by alan

alan — Fri, 23 Oct 2009 10:47:42 +0000

For me india was and is the inspiration for a new type of food. I will use their recipes fro my restaurant but i don’t think commercially an indian curry house franchise would work, There is too much competition from the real experts in this type of food.

Alan

Comment on Franchising your own restaurant continued by Johnny

Johnny — Thu, 22 Oct 2009 04:38:24 +0000

When assessing restaurant franchises, one should concentrate on the traits of the business from a franchisee’s outlook to distinguish if this industry is the ideal one for you. There are few awesome benefits to having a restaurant business, but at the same time there are some competitions too that you need to be alert of before continuing in this kind of venture.

Comment on Restaurant franchise- targetting the middle classes part 2 by Emmanuel

Emmanuel — Mon, 19 Oct 2009 06:12:52 +0000

All fastfood restaurants everywhere in our country serve large portions of food. It encourages us to overeat because the food is rich and high in calories thus, resulting in obesity and unhealthy lifestyles. It’s really addictive. However, all of us have to be responsible for our own actions. Eating more than enough of the wrong kinds of food is certainly our own choice.

Comment on Restaurant franchise in India by david

david — Sun, 18 Oct 2009 16:26:02 +0000

Cant say i am thinking of opening a franchise in India. My life savings have got to be spent in a way that is secure!
What is interesting is that the format of franchising clearly works if the fracnhisor is prepared to spend time and effort getting established in 3rd world countries.It does give me confidence that my local franchise will work

David

Comment on resturant franchising by Simon B.

Simon B. — Fri, 16 Oct 2009 00:05:14 +0000

The economic crunch has raised the attention of franchising as a development tactic for many entrepreneurs. With the unemployments, company closures and a stiff job market, a lot of individuals are contemplating having their own enterprises and choosing to put their money in franchises, instead of bonds and stocks

Comment on Franchising your own restaurant continued by Ivan

Ivan — Wed, 14 Oct 2009 15:47:11 +0000

I took out a book called Franchise Times by Julie Bennet. I was lucky enough to get it on amazon used books. It is absoulutely full of great ideas and tips about franchising and I recommend it to anyone seriously thinking of entering into a commitment.

ivan

Comment on Franchising your own restaurant continued by Andrea

Andrea — Mon, 12 Oct 2009 16:05:51 +0000

How about posting that spreadhseet? Then we could all add to it or make suggestions. I know it would be of great help to me if there was someone else i could share ideas with before i make the final committment to invest.

Andrea

Comment on resturant franchising by Leonardo S.

Leonardo S. — Mon, 12 Oct 2009 06:10:16 +0000

If ever I decide on investing my money in a franchise, I would rather not do it in a franchise that will generate high sales similar to restaurants.

Restaurant franchising generates high sales, but if ever I decide on investing my money in a franchise I would rather not do it in restaurant franchising. Restaurants need several employees with a lot of problems of their own, particularly if sales are high. I would instead work less hard with small number of staff and an income margin that generates more profit.